Ian Kearney’s White Claw Cocktail
A spritz-minded White Claw, complete with Aperol.
- story: Tatiana Bautista
- photo:
A spritz-minded White Claw, complete with Aperol.
Mezcal, tequila, Averna and Combier unconventionally swirled together directly in a wine glass.
Equally tart and sweet, with surprise appearances by Aperol and grapefruit liqueur.
Leyenda's take on the dirty tequila Martini.
A Margarita, kicked up with watermelon-infused tequila and muddled mint.
Frozen fruit cubes stand in for ice.
Phil Ward's builds the classic cocktail in a salt rimmed rocks glass with Siete Leguas Blanco, Cointreau and lime juice.
Jeremy Oertel's take on the margarita calls for El Tesoro Blanco, Cointreau and lime juice, garnished with a salt rim and a lime wedge.
This tongue-in-cheek creation began with bartender Sylvanus Johnson's homemade cardamom syrup, which he makes in the kitchen at New York City bar Mother's Ruin.