Christine Wiseman’s Frozen Margarita
A more tequila-forward take on the frozen Margarita, garnished with a Tajín-salt rim.
- story: Mary Anne Porto
- photo:
A more tequila-forward take on the frozen Margarita, garnished with a Tajín-salt rim.
Integrating lime zest sets this bright and floral frozen Margarita apart.
A simple, stirred mix of Midori, balanced with bracing Suze and earthy Tequila.
Think tequila-spiked green juice for this cocktail from Detroit transplant, Dorothy Elizabeth, which, as the name suggests, calls on kale-infused tequila for the base.
White Lyan's savory take on the Paloma calls on tequila, yuzu syrup, soda and "seaweed water."
A riff on the Last Word combining Chinese mangosteen fruit, tequila, mezcal, yellow Chartreuse and celery bitters, the Nightmarcher is garnished with frozen smoked mangosteen served on a pineapple leaf.
This Detox/Intox drink from LA photographers Dylan + Jeni couples a spicy carrot juice blend with the architecture of a classic blended Margarita.
Inspired by two major summer food groups, chips and guacamole, this is guaca-Margarita hybrid has just the right amount of kick lent from fresh jalapeño.