Frozen Archives - Page 3 of 10

A Thai-inspired take on the frozen Margarita.

A bright, bittersweet take on the frozen Margarita.

A peachy frozen Margarita with a spicy kick.

Cinnamon syrup and banana liqueur are like the "salt and pepper" of this Piña Colada.

The disco-era stalwart gets the frappé treatment.

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A frozen rum and Dubonnet classic, reimagined with Jamaican overproof and tropical fruits.

A bitter take on the classic Miami Vice.

A variation on the Leilani Volcano, the Ohana builds on a base of coconut-infused gin in place of rum.

A disco-era tiki classic combining vodka, Licor 43 and blue Curaçao with pineapple and lime juices updated by Jeff "Beachbum" Berry.

A tribute to the Bronx staple of the Piña Colada made with cognac.