Shoot the Moon
A riff on the Gin Old-Fashioned made with Fords Gin and pear brandy designed to minimize water waste.
- story: Allison Hamlin
- photo: Lizzie Munro
A riff on the Gin Old-Fashioned made with Fords Gin and pear brandy designed to minimize water waste.
In this spirit-forward drink, smoky whisky, mezcal, nutty amontillado sherry and bittersweet coffee liqueur are paired together.
This Martini variation calls on Fords Gin, Cocchi Vermouth di Torino and grapefruit bitters, served on the rocks.
A spirited, cold-weather julep rounded out with Braulio.
A fruity and bittersweet julep built on Cynar.
An equal-parts combination of rye, Jamaican rum, madeira and rancio sec, modeled on the Old-Fashioned.
Flavors of pineapple and mint are highlighted in this contemporary take on a sour.
This shuffled take on a spritz calls on Campari, Barbera d’Asti wine and citron-infused sparkling soda.
This two-ingredient cocktail represents the blueprint for a number of aperitivo classics.