Vieux Carré (Microwaved)
The New Orleans classic gets a quick aromatic infusion via the microwave.
- story: Tatiana Bautista
- photo:
The New Orleans classic gets a quick aromatic infusion via the microwave.
The key to a better batched Manhattan? Your microwave.
A shaken mix of Becherovka, bourbon and lime, served on the rocks.
Brian Bartels' Becherovka-based take on the Hot Toddy.
Equal parts Amass Riverine, Wilfred's aperitif and Lyre's aperitif combine for a zero-proof take on the classic.
Grapefruit honey adds body to this zero-proof take on the Negroni.
Martin Cate reimagines the Zombie cocktail to include three types of gin, absinthe, citrus juice and Velvet Falernum.
Amaro Montenegro is blended with high-proof Jamaican rum, spicy cinnamon syrup and a trio of fresh citrus juices.