St. Lucian
Brad Smith pairs creole shrub with dark rum, amaro and chocolate bitters in this off-menu item at Latitude 29.
- story: Chloe Frechette
- photo:
Brad Smith pairs creole shrub with dark rum, amaro and chocolate bitters in this off-menu item at Latitude 29.
This take on the De La Louisiane swaps out Bénédictine for Creole Shrubb and trades in sweet vermouth for a dose of bitter Averna.
Carpano Antica is the vermouth of choice in this standout version.
WhistlePig rye and Carpano Antica vermouth team up in this rendition.
A whiskey-based spice bomb that can be easily batched for a crowd.
Though it may seem like a breezy summer cocktail with its inclusion of citrusy Combier and herbal-sweet Cocchi Americano, the Weathered Axe easily transitions into a cold weather drink with…
Named for an intersection on the border of Little Italy and Chinatown in New York City, the Mott and Mulberry is bartender Leo Robitschek's autumnal Whiskey Sour riff.
The Improved Whiskey Cocktail, the most enduring of the "Improved" cocktails, remains a window into a moment in cocktail history when drinks were progressing to a more complex level.
Damon Boelte of Brooklyn's Prime Meats built the basic mule structure to create this Scotch and elderflower-infused riff on the original.
While it feigns the role of liquid Christmas confection, this rich mixture of booze, egg, cream and sugar has been responsible (some reading this may even attest) for many a…