Pope
Belonging to the ecclesiastic family of wine-based punches, the Burgundy-based Pope cocktail was popular in the 18th and 19th centuries.
- story: Chloe Frechette
- photo:
Belonging to the ecclesiastic family of wine-based punches, the Burgundy-based Pope cocktail was popular in the 18th and 19th centuries.
A bold and boozy take on the freezer Martini.
Herbaceous Branca Menta takes a starring role in this digestivo-ready play on the Grasshopper.
Garret Richard's inspiration to turn the Grasshopper into a swizzle came from many visits to LA’s famed Tiki-Ti lounge.
This riff on the classic Painkiller uses acid-adjusted orange juice.
This play on the Hemingway Daiquiri is served blended with ice as a play on the original frappéed version.
Bartender Sam Levy created his riff on the classic using his own pear-and quince-infused apple brandy mixed with rye, sweet vermouth, Amaro Nonino, Peychaud's bitters and absinthe.
James Bolt's gin Martini recipe calls for a split-gin base, dry vermouth and finally, saline tincture, which gives the cocktail a briny edge.
Gin and rye whiskey make for "strange but awesome bedfellows" in this strong, stirred drink.