Pan American Clipper
The original Clipper recipe was sourced from a Pan Am pilot.
- story: Tatiana Bautista
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The original Clipper recipe was sourced from a Pan Am pilot.
This drink is a variation on the basic Daisy formula: a sour kicked up with the addition of seltzer or soda water. The new school version uses grenadine for a…
Calling on Spanish-style rum, Jamaican rum and rhum agricole, Jim Kearns' Happiest Hour Daiquiri borrows the tiki trick of blending base spirits for a more complex twist on the timeless…
Jim Kearns incorporates no fewer than five base rums, including Trinidadian and Guyanese variations, in this fancy Daiquiri.
Key lime, swapped for the more typical Persian lime, adds intrigue to this drink.
A riff on a Charles H. Baker cocktail, the Angostura Sour is unorthodox in its use of Angostura bitters as a base spirit creating a aromatically astringent and curiously pleasant…
The Dead Rabbit's Jack McGarry breathes new life into the nearly forgotten classic.
A drier take on the traditionally rich Lion's Tale made with bitter amaro.
A minty absinthe drink that tastes like anise-flavored eggnog.
This egg white-based sour by Sam Ross splits the base between applejack and rye whiskey.