Shaken Archives - Page 76 of 76

Here, raspberry brandy adds a notably fruity element to a citrus-forward drink.

Garret Richard's Jungle Bird riff is "bitter and a little bit light."

In this fragrant sour, Kirk Estopinal maintains a light flavor profile by using fennel tea syrup and rose water over a Cognac base.

An herbal, cucumber-y highball designed to commemorate the Genesis singer’s birthday.

Génépy and Benedictine join forces to add a spiced-herbal layer to this twist on a Whiskey Sour.

A shaken mixture of High West Double Rye whiskey, génépy, honey and lemon, this drink is an herbaceous play on a Whiskey Sour.

A riff on a traditional flip, the spicy Winter Lady gets its frothy texture not from egg whites, but from a beer foam topper.

Housemade mint syrup amplifies the herbal profile of nonalcoholic gin.

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The version of the Cosmo we all know today—created by Toby Cecchini at The Odeon in 1988 and made with Cointreau.