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Stirred Daiquiri
This unorthodox equal-parts Daiquiri variation includes sweet vermouth, with gin standing in for rum.
- story: Punch Staff
- photo: Lizzie Munro
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Bon Bon Vivant
Abigail Gullo's riff on the Boulevardier—a summer-worthy aperitif with a French twist.
- story: Punch Staff
- photo: Lizzie Munro
Deke Dunne’s Widow’s Kiss
An autumn-ready stirred drink made with apple brandy, Cognac and two French liqueurs.
- story: Mary Anne Porto
- photo: Lizzie Munro
Salt & Pepper Martini
A spicy-savory Martini thanks to sherry, celery bitters and Giffard Piment d’Espelette.
- story: Mary Anne Porto
- photo: Lizzie Munro
Terra Firma
Japanese whisky stands in place of rye and apple brandy in place of Cognac in this Vieux Carré riff.
- story: Mary Anne Porto
- photo: Kelly Puleio
Golden Slumbers
A classic, yet modern combination of apple and pear flavors with bright verjus blanc and bitter Luxardo Bitter Bianco.
- story: Mary Anne Porto
- photo: Kelly Puleio
Rose City
A reverse Martini made with cherry eau de vie and red currant preserves.
- story: Mary Anne Porto
- photo: Aubrie Legault
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A Swallow’s Leave
In Caer Maiko's Old-Fashioned, butter chestnut–infused Elijah Craig creates a rich backdrop for Japanese American flavors.
- story: Punch Staff
- photo: Drew Anthony Smith
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Borrowed Time
Alec Bales accents his Old-Fashioned riff with dark rum from St. Lucia and molasses-like sorghum syrup.
- story: Punch Staff
- photo: Angie Webb
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4 Day Weekend
A summer-ready Old-Fashioned from Stephanie Andrews captures iconic flavors of the season: peaches, BBQ and mustard.
- story: Punch Staff
- photo: Anna Naphtali