Thad Vogler’s El Presidente

Thad Vogler, Obispo | San Francisco, CA

photo: Lizzie Munro
thad vogler's el presidente

The Cuban classic gets an update from Obispo bar owner Thad Vogler who swaps in bianco vermouth for the traditional dry. An extra portion of rum and the addition of orange bitters make for a fuller, more rounded take on the original.

Ingredients

Serving: 1

  • 2 ounces white rum
  • 2 ounces white rum
  • 1/2 ounce bianco vermouth, preferably Bordiga
  • 1/2 ounce bianco vermouth, preferably Bordiga
  • 1 barspoon grenadine, preferably Small Hand Foods
  • 1 barspoon grenadine, preferably Small Hand Foods
  • 1 barspoon orange curaçao, preferably Farmhouse
  • 1 barspoon orange curaçao, preferably Farmhouse
  • 2 dashes orange bitters
  • 2 dashes orange bitters

Garnish: lemon twist

Directions
  1. Stir and strain into a chilled stem glass.
  2. Garnish with a lemon twist.

Tagged: bianco vermouth, easy stirred, grenadine, rum

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