PUNCH | Glossary

Pony

1. (n.) A small tulip-shaped glass that holds one fluid ounce, commonly used in historic cocktail recipes and considered More

(n.) Chile and Peru both lay claim to inventing this grape brandy, thought to be created some 400 years More

(adj.) A description for a vermouth cocktail in which the vermouth component is a mix of half-sweet and half-dry, More

(n.) An anise-flavored liqueur developed by Pernod as a replacement for absinthe, which was banned in France in 1919 More

(n.) Ouzo is the Greek entry in a loose family of anise-flavored spirits from the Mediterranean, including raki (Turkey), More

(phrase) A drink order requesting that a spirit or cocktail be served over ice cubes (“rocks”).

(n.) An alcoholic beverage consumed before going to sleep, a nightcap is different in theory than a digestif, as More

(adj.) A drink order requesting that a spirit be served un-chilled without ice or water, most frequently associated with More

(v.) To add spices, sugar and fruit to a heated beverage, usually wine. Common mulling spices include cinnamon, cloves More

(n.) A bartending tool used to muddle cocktail ingredients. A long-handled rod with a blunt end, usually made from More