Sarah Morrissey’s Gin and Tonic
Sarah Morrissey updates the Gin & Tonic with a medley of garnishes, including juniper berries and a grapefruit wedge.
- story: Frances Yackel
Jelani Johnson’s Hemingway Daiquiri
Owney’s Original Rum lends a creamy, vanilla note to this rendition.
- story: Tatiana Bautista
Classic Rob Roy
Anu Apte-Elford's take on the overlooked classic.
- story: Chloe Frechette
- photo: Amber Fouts
The Kerryman’s Irish Coffee
A dusting of freshly grated nutmeg sets this recipe apart.
- story: Chloe Frechette
William Elliott’s Sazerac
Known as St. Tammany on the Maison Premiere menu, this drink’s distinctive flavor came from three non-traditional twists.
- story: Chloe Frechette
- photo:
St. John Frizell’s Sazerac
This straight-shooting recipe calls on an atomizer for the absinthe rinse to enhance the drink's aromatics.
- story: Chloe Frechette
Tom Macy’s Sazerac
This interpretation of the classic calls on a split base of rye and Cognac.
- story: Chloe Frechette
- photo: