A dirty Martini, made mini.
An Arnold Palmer meets an Old-Fashioned.
A boozy take on the Arnold Palmer made with Cognac and mint.
A cult cocktail adds green Chartreuse to the classic rum recipe.
The easy-drinking aperitivo turned slushy.
The cooling Mojito is an ideal candidate for a frosty makeover.
A bright, pared-back take on the Mexican staple.
A modernized take on an obscure tequila aperitif.
A cross between the Paloma and the Salty Dog.
The 1990s staple, retooled as an extra tropical, balanced cocktail.