De La Louisiane
This deep, boozy number is traditionally equal parts rye, Bénédictine and sweet vermouth. In this version, from The PDT Cocktail Book, the ratio of rye is upped to cut the…
- story: Leslie Pariseau
- photo: Daniel Krieger
This deep, boozy number is traditionally equal parts rye, Bénédictine and sweet vermouth. In this version, from The PDT Cocktail Book, the ratio of rye is upped to cut the…
Yuzu adds complexity to this rum-based riff on the Bee's Knees.
Spent yuzu fruit and husks get repurposed into a bright syrup in this Daiquiri variation.
The ultimate Italian triple threat, this bittersweet stirred drink marries Carpano dry vermouth and Carpano Antica with a splash of Fernet-Branca.
A fruity and herbal trio of genever, Grand Marnier and Underberg.
The sour goes bitter in this modern classic.