Christine Wiseman’s Cosmopolitan
An unorthodox addition of Absolut Lime and shaken lime peel makes all the difference.
- story: Tatiana Bautista
- photo:
The Odeon’s Cosmopolitan
The birthplace of the Cosmo has stayed true to the original formula with few tweaks.
- story: Tatiana Bautista
Ambrato Sour
This ‘local’ take on a gin sour substitutes lemon for green apple juice as the drink’s source of acidity.
- story: Chloe Frechette
- photo:
Kryptonite Daiquiri
This seasonal take on the Daiquiri uses fresh rhubarb juice in place of lime to cut down the drink’s carbon footprint.
- story: Chloe Frechette
- photo:
Fancy 79
This French 75 riff cuts down on waste by utilizing the entirety of the citrus—in this case, clementine.
- story: Chloe Frechette
- photo: Lizzie Munro