Gin and Juice
This recipe employs a blender to create “fluffy” grapefruit juice with ease.
- story: Chloe Frechette
- photo:
Harvest Time
"Peat reek" is balanced by robust, nonalcoholic apple cider, ginger and citrus.
- story: Chloe Frechette
- photo: Daniel Krieger
Si-Güey
This drink appears in Regarding Cocktails, written by late bar legend Sasha Petraske with Georgette Moger-Petraske.
- story: Chloe Frechette
- photo:
The Wind-Up
A mash-up between two classics: an Amaretto Sour and the whiskey-based Cameron’s Kick.
- story: Chloe Frechette
- photo:
Electric Circus
Midori accentuates the herbal notes of gin and génépy in this Last Word riff.
- story: Chloe Frechette
- photo: Lizzie Munro
Melon-Lime Soda
A layered take on the usually straightforward highball that calls on Midori melon liqueur.
- story: Chloe Frechette
- photo: Eric Medsker
Fleur-de-Lis
Tyler Stevens uses verjus (fresh, unfermented grape juice) in this drink, which features an entire ounce of Peychaud's bitters alongside Pierre Ferrand Ambre.
- story: Leslie Pariseau
- photo:
Caramelized Rum Old-Fashioned
An homage to the Buenos Aires-style Old-Fashioned.
- story: Chloe Frechette
- photo: