Grasshopper Swizzle
Garret Richard's inspiration to turn the Grasshopper into a swizzle came from many visits to LA’s famed Tiki-Ti lounge.
- story: Chloe Frechette
- photo:
Garret Richard's inspiration to turn the Grasshopper into a swizzle came from many visits to LA’s famed Tiki-Ti lounge.
A highball that takes inspiration from Sherry Cobbler and sangria.
This riff on the classic Painkiller uses acid-adjusted orange juice.
This play on the Hemingway Daiquiri is served blended with ice as a play on the original frappéed version.
Bartender Sam Levy created his riff on the classic using his own pear-and quince-infused apple brandy mixed with rye, sweet vermouth, Amaro Nonino, Peychaud's bitters and absinthe.
James Bolt's gin Martini recipe calls for a split-gin base, dry vermouth and finally, saline tincture, which gives the cocktail a briny edge.
Eben Freeman's gin Martini recipe calls on the Scottish Old Raj as its base spirit, used dry and sweet vermouths.
Gin and rye whiskey make for "strange but awesome bedfellows" in this strong, stirred drink.
The New Orleans classic gets a quick aromatic infusion via the microwave.