Nonalcoholic Negroni
A winning zero-proof take on the Italian classic.
- story: Mary Anne Porto
- photo: Lizzie Munro
A winning zero-proof take on the Italian classic.
Habanero tincture is the key to giving this nonalcoholic drink its signature "burn."
Red chile–infused Aperol adds spice to the combination of tequila, mezcal and pineapple.
An "improved" Whiskey Cocktail, modified with port, amaro and crème de cacao.
A more floral take on the Bijou swaps sweet vermouth for bianco and extra dry.
Green Tabasco brings the requisite heat to this sweet-hot take on the spicy Margarita.
This low-proof variation replaces the traditional red bitter component with Lo-Fi Gentian Amaro.
An “amaro margarita,” this low-alcohol riff on the classic Marg uses a split base of lightly bitter gentian amaro and dry vermouth.
Tomato and curry leaf give this little-known Whiskey Sour variation an update.