Penichillin
Diamond Reef's riff is pulled straight from a slushy machine.
- story: Bianca Prum
- photo: Lizzie Munro
Diamond Reef's riff is pulled straight from a slushy machine.
A nonalcoholic take on the mezcal Negroni subs Lapsang souchong for the base spirit.
Cocoa Puffs add a chocolate element to this modern Boulevardier riff.
Cap'n Crunch and fruit punch soda combine for a surprisingly sophisticated tropical cocktail.
This play on the Gin and Tonic combines the flavor of elderflower with Campari.
A rare vodka drink in the canon of tiki classics.
Equal parts grapefruit to vodka with a splash of basil-infused sugar syrup, this tiki-fied Martini is a pared down slice of paradise.
In an ode to the drink’s history at Baltimore-area country clubs, this version is made with rum and ginger beer.
A rare gin-based Southside from Baltimore.
Coconut syrup and chocolate-infused vodka give this riff a rich boost.