Adam and Eve
Xavier Herit's biblically named drink is a nod to the forbidden fruit Adam and Eve couldn't keep their curious paws off of.
- story: Leslie Pariseau
- photo: Thomas Schauer
Xavier Herit's biblically named drink is a nod to the forbidden fruit Adam and Eve couldn't keep their curious paws off of.
Make the Godfather your own by adjusting the portion of amaretto and adding the optional Angostura bitters.
This seasonal take on the Daiquiri uses fresh rhubarb juice in place of lime to cut down the drink’s carbon footprint.
Mole bitters at a chocolatey dimension to this take on the modern classic.
A curl of grapefruit peel in the the shaker transforms this into a “Regal” style Daiquiri.
A classic tequila cocktail made with blackberry liqueur and ginger beer.
A blend of orange liqueurs make for a brighter take on the Margarita.
A bittersweet smash made tall by sparkling lemon soda.
A salty and bitter twist on a traditional spritz from the amaro-loving Seattle restaurant, Delancey, and its neighboring cocktail bar, Essex.