The Vacation
A rum-forward tiki drink, amplified by vanilla-infused Ango.
- story: Tatiana Bautista
- photo: Lizzie Munro
A rum-forward tiki drink, amplified by vanilla-infused Ango.
The infamous 'tini, made in the style of a 50/50 Martini.
A "bromosa" made with hazy IPA and white wine.
Fresh, hot espresso and Licor 43 make up Mexico City's party drink.
In Jane Danger's French Connection, bianco vermouth plays nicely with rum to round out an otherwise-bracing combination of bitters, grapes and citrus.
A shandy in a punch bowl, the Best of Both Worlds, Pt. 2 is Teardrop Lounge's rum-infused ode to summer.
The Shakerato takes the classic stirred combination of Campari, sweet vermouth and gin and shakes them into an icy, pink froth.
Aperol, the classic Italian ingredient from Padua, provides the lightly bitter base for this unexpected iteration of the most famous spritz cocktail.
A mixture of slightly bitter Contratto Bianco, oxidized Carpano Antica and savory Strega, an herbal Italian liqueur, mimic the flavor and color of orange wine.