La Bomba Daiquiri
A pomegranate-raspberry spin on the Daiquiri.
- story: Leslie Pariseau
- photo: Daniel Krieger
Hot and Cold Pisco Sour
Liquid nitrogen gives the classic cocktail a molecular mixology transformation.
- story: Tatiana Bautista
- photo:
Miguel Lancha’s Pisco Sour (2014 version)
Built for balance and a soft, velvety texture.
- story: Tatiana Bautista
- photo:
Sloe Gin Fizz
An effervescent cocktail showcasing the berry liqueur.
- story: Leslie Pariseau
- photo: Lizzie Munro
Morning Glory Fizz
From the name, it can be assumed this drink by late-1800s bartender Harry Johnson is meant to ease greeting the day with the hair of the dog.
- story: Leslie Pariseau
- photo: Daniel Krieger
Gin Fizz
The gin iteration of the classic 19th century fizz template may be the most famous, but rightly so, especially when it comes to warm-weather drinking.
- story: Leslie Pariseau
- photo: Daniel Krieger
Seapea Fizz
It's said that the Seapea Fizz is named for songwriter and composer Cole Porter. The original version is a simple mix of sugar, lemon and "sweetened Anis" shaken and topped…
- story: Leslie Pariseau
- photo: Daniel Krieger
Ramos Gin Fizz
Walk into any cocktail bar and order a Ramos Gin Fizz and you’ll either be greeted with an aggravated grunt or a delighted bartender eager to shake the hell out…
- story: Leslie Pariseau
- photo: Lizzie Munro
Shady Grove
"Palomaperitivo” courtesy of New York bartender Jon Mullen.
- story: Chloe Frechette
- photo:
Cazuela Voladora
Also known as Guadalajara Punch, the easy-drinking tequila cocktail is cirtusy and refreshing.
- story: Mary Anne Porto
- photo: