Tonic Blend
Mimicking the flavors of tonic, this blend, which can be infused into cocktails, works especially well with vodka.
- story: Lizzie Munro
Rosetti
In Will Elliott's Rosetti, the herbal flavors of cassis come together when mixed with rosebuds, sloe gin and mint, built in a julep tin and served over crushed ice.
- story: Chloe Frechette
Sun-Dried Lime Gimlet
Julep's signature take on the Gimlet.
- story: Chloe Frechette
- photo: Lizzie Munro
Alba Huerta’s Gimlet (2014 Version)
Alba Huerta's revised Gimlet calls on cordial in addition to fresh lime juice.
- story: Chloe Frechette
- photo:
Adam and Eve
Xavier Herit's biblically named drink is a nod to the forbidden fruit Adam and Eve couldn't keep their curious paws off of.
- story: Leslie Pariseau
- photo: Thomas Schauer
Kryptonite Daiquiri
This seasonal take on the Daiquiri uses fresh rhubarb juice in place of lime to cut down the drink’s carbon footprint.
- story: Chloe Frechette
Regal Daiquiri
A curl of grapefruit peel in the the shaker transforms this into a “Regal” style Daiquiri.
- story: Chloe Frechette
Lonesome Rose’s Classic Margarita
A blend of orange liqueurs make for a brighter take on the Margarita.
- story: Chloe Frechette
- photo:
15 Romolo’s Sherry Cobbler
A blend of amontillado, manzanilla and cream sherries form the base of this fresh take on the classic sherry cobbler.
- story: Chloe Frechette