Grand Street
A stirred combination of gin, Punt e Mes and Cynar, brightened with grapefruit and maraschino liqueur.
- story: Chloe Frechette
- photo:
Averna Smash
A bittersweet smash made tall by sparkling lemon soda.
- story: Leslie Pariseau
- photo: Lizzie Munro
Safe Passage
A salty and bitter twist on a traditional spritz from the amaro-loving Seattle restaurant, Delancey, and its neighboring cocktail bar, Essex.
- story: Leslie Pariseau
- photo: Molly Wizenberg
Nico
In place of Campari, Braulio adds herbal intrigue to the Negroni template.
- story: Leslie Pariseau
- photo: Daniel Krieger
Italian Buck
An Italian spin on the classic buck cocktail.
- story: Leslie Pariseau
- photo: Daniel Krieger
Boo Radley
A bitter riff on the Creole cocktail named for the mysterious neighbor in Harper Lee's great Southern novel, To Kill a Mockingbird.
- story: Leslie Pariseau
- photo: Daniel Krieger
Sharpie Mustache
Gin and rye whiskey make for "strange but awesome bedfellows" in this strong, stirred drink.
- story: Mary Anne Porto
- photo:
Tuscan Toucan
Amaro Montenegro is blended with high-proof Jamaican rum, spicy cinnamon syrup and a trio of fresh citrus juices.
- story: Chloe Frechette
- photo: