Orlando Franklin McCray’s Freezer Martini
A bold and boozy take on the freezer Martini.
- story: Chloe Frechette
- photo:
A bold and boozy take on the freezer Martini.
A blend of vermouths sets this rendition apart.
A highball that takes inspiration from Sherry Cobbler and sangria.
James Bolt's gin Martini recipe calls for a split-gin base, dry vermouth and finally, saline tincture, which gives the cocktail a briny edge.
Gin and rye whiskey make for "strange but awesome bedfellows" in this strong, stirred drink.
Martin Cate reimagines the Zombie cocktail to include three types of gin, absinthe, citrus juice and Velvet Falernum.
This recipe employs a blender to create “fluffy” grapefruit juice with ease.
Midori accentuates the herbal notes of gin and génépy in this Last Word riff.