
I’m on Fire
The spicy Margarita, with an added dose of pineapple.
- story: Frances Yackel
- photo: Lizzie Munro
The spicy Margarita, with an added dose of pineapple.
In her spin on an Old-Fashioned Sarah Morrissey opts for the smoky hint of mezcal alongside overproof bourbon.
The mezcal-based No Say sees Aperol, coconut liqueur and lemongrass syrup brightened by fresh lime and pineapple juice.
An agave hybrid of mezcal and tequila form the base of Karen Fu's tribute to Dr. Brown's Cel-Ray Soda.
This mezcal- and Cognac-based spin on the Manhattan takes its name from the year of the Mexican Revolution.
An unexpected spin on the Negroni featuring mezcal, Bonal and Cynar.
Dorothy Elizabeth marries mezcal with bright and bitter arugula and bell peppers.
This mezcal spin on the Trinidad Sour that calls for a full half-ounce of Angostura bitters.
A Sriracha-tinged take from the author of a book on the Bloody Mary.
Hug-Tight is a smoky variation of the Champagne cocktail, with equal parts Sfumato and mezcal.