Gun Club Toddy
Alexander Day's riff on a Hot Toddy sees sweet, fruit-forward Pineau mixed with chamomile-infused Calvados, honey syrup and lemon juice, then lengthened with hot water.
- story: Matt Stieb
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Natasha David’s Champagne Cocktail
This effervescent delight is all about the Suze.
- story: Chloe Frechette
- photo: Lizzie Munro
Even Steven
This take on the New York Sour gets added richness from a measure of Frangelico liqueur and Malbec syrup.
- story: Lizzie Munro
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Vin Beurre
This modified mulled wine calls on white wine, honey, thyme, almonds and ginger—topped with a float of whipped calvados butter.
- story: Chloe Frechette
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Treasure Chest
In Natasha David's low-proof Treasure Chest, gamay's cranberry notes and herbaceous Lillet pair with spicy chai-infused sherry and cinnamon syrup.
- story: Joanna Harkins
- photo: Lizzie Munro
Talea Beer Co.’s Beermosa
A "bromosa" made with hazy IPA and white wine.
- story: Mary Anne Porto
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Millennial Pink
Calling on a base of rosé alongside Aperol, Pamplemousse and fresh grapefruit and lemon juices, this large-format cocktail gets built directly in the bottle.
- story: Chloe Frechette
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San Sebastian
In his wine-based recipe, Dan Sabo combines half a bottle of young Rioja, plus bourbon, Spanish brandy, rich simple syrup and Ancho Reyes Verde for a fall-ready punch, built directly…
- story: Chloe Frechette
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Highball to Heaven
Citric and lactic acid amp up the flavor of this highball.
- story: Mary Anne Porto
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Frojolais
Raspberry gomme syrup amplifies the easygoing fruitiness of village-level Beaujolais.
- story: Talia Baiocchi
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