Bicicletta
A mix of Italy's favorite early evening refreshments—Campari and white wine.
- story: Leslie Pariseau
- photo: Lizzie Munro
A mix of Italy's favorite early evening refreshments—Campari and white wine.
Broken Shaker's tangy, rosé and tropical shrub-infused take on a spritzer.
The Rivington Punch marries two of the most classic spritzers—the wine spritzer and the Aperol Spritz—and dresses them up in bright pink.
Natasha David has a penchant for things that sparkle, namely spritz drinks. The Pinkies Out is one such bubbling cocktail born of a love for weird wine and infused Dolin…
Bobby Heugel's Texan spritz combines floral, sweet Cocchi Americano and dry champagne with the herbal Mexican liqueur Damiana.
A white sangria of sorts made with zesty, basil-infused vermouth.
In keeping with the aperitif spirit of Byrrh, Natasha David of New York’s Nitecap uses the fortified wine as a component in her spritz.
Aperol, the classic Italian bitter liqueur from Padua, provides the base for this iconic aperitivo drink.
A bubbly, lower-proof alternative to daytime julep drinking.