Solitude Is Bliss
Chris Bostick's take on a grapefruit-gin cooler uses bianco vermouth to balance out its botanicals and citrus, for a floral, easy-drinking cocktail.
- story: joanna_h
- photo: Daniel Krieger
Chris Bostick's take on a grapefruit-gin cooler uses bianco vermouth to balance out its botanicals and citrus, for a floral, easy-drinking cocktail.
Alba Huerta's Oregano Cobbler pairs herbaceous gin and oregano with the warm, vanilla notes of bianco vermouth.
The Shakerato takes the classic stirred combination of Campari, sweet vermouth and gin and shakes them into an icy, pink froth.
Baijiu and a five-spice peanut orgeat call attention to the history of Chinese food in tiki.
The earthy, herbal flavor of baijiu is complemented by smoky mezcal.
Unlike the original Blood and Sand cocktail, this version doesn’t include orange juice, but it does showcase Solerno, a blood orange liqueur.
Ancho Reyes brings smoky spice to this tequila cocktail.
A Painkiller that reads more like a traditional cocktail than a colada.
The lovechild of a Negroni and a Bellini.