Erik Adkins’ Whiskey Sour
Erik Adkins' restrained recipe for the Whiskey Sour earned it the second spot in our recent blind tasting of nearly 20 takes on the classic.
- story: Talia Baiocchi
- photo: Lizzie Munro
Erik Adkins' restrained recipe for the Whiskey Sour earned it the second spot in our recent blind tasting of nearly 20 takes on the classic.
This version ups the Cognac and adds a spoonful of rich demerara syrup for body.
Lucinda Sterling’s Rosa di Roma channels citrus by way of both Luxardo Bitter Bianco and dry Curaçao.
Sebastian Cañas of Yvonne's in Boston plays on the Old Cuban cocktail in his aperitif, the Old Frenchie.
Jim Meehan's Lemon Ice calls on ingredients from the surrounding area, including an Illinois sparkling wine and a vodka distilled in Chicago.
Bobby Heugel created this version of the Harvey Wallbanger as part of a month-long campaign to raise money for victims of Hurricane Harvey.
In this mashup of a Ramos Gin Fizz and a Batida Team Lyan incorporates housemade whey to pump up the tang and texture of the drink.
A winning recipe for the classic.
A tequila-based cocktail with an extravagant rosé Champagne topper.