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A bold, brash cocktail made with Scotch, mezcal and clarified lemon cordial.
- story: Tatiana Bautista
- photo: Lizzie Munro
A bold, brash cocktail made with Scotch, mezcal and clarified lemon cordial.
An updated take on the 1980s Italian classic.
A Crusta as true to Seattle as the original is to NOLA.
A modern Crusta built on blanche Armagnac.
Rye stands in for brandy in this winter-ready rendition.
An improved Chrysanthemum with less absinthe and more citrus.
A Martini-style drink with less bite and a little more roundness.