Agricole Rhum Punch with Red Wine
A riff on Charles Baker's Obispo de Cuba.
- story: Mary Anne Porto
- photo: Kelly Puleio
A riff on Charles Baker's Obispo de Cuba.
A spicy-savory Martini thanks to sherry, celery bitters and Giffard Piment d’Espelette.
Smoky, sweet gochujang comes together with the bright flavors of raspberry, lime and calamansi.
A Daiquiri riff that adds a few dashes of absinthe to the classic spec.
A frozen classic also known as the Hemingway Daiquiri, after the writer who ordered it in Havana.
The classic cuban Daiquiri served at Cafe La Trova made with white sugar—not simple syrup.
A reverse Martini made with cherry eau de vie and red currant preserves.
Benedictine, dry Curaçao and stone fruit-infused Lillet Blanc bolster a VSOP Cognac base.
A mix of gin, vermouth, sherry and sloe gin that feels like it's pulled from the pages of Harry Craddock.
The Espresso Martini meets Mexico’s signature café de olla.