A stirred spin on the Jungle Bird.
A historic equal-parts formula that requires little tinkering.
Tom Lasher-Walker's Scotch-based variation on the Cold Deck cocktail, made minty with the addition of white crème de menthe.
“You don’t wanna meet this cocktail in a dark alley.”
A bold, brash cocktail made with Scotch, mezcal and clarified lemon cordial.
An updated take on the 1980s Italian classic.
A Crusta as true to Seattle as the original is to NOLA.
A modern Crusta built on blanche Armagnac.
Rye stands in for brandy in this winter-ready rendition.
An improved Chrysanthemum with less absinthe and more citrus.