Daiquiri Clasico
The classic cuban Daiquiri served at Cafe La Trova made with white sugar—not simple syrup.
- story: Mary Anne Porto
- photo: Anthony J. Rayburn
Rose City
A reverse Martini made with cherry eau de vie and red currant preserves.
- story: Mary Anne Porto
- photo: Aubrie Legault
A Stone’s Throw
Benedictine, dry Curaçao and stone fruit-infused Lillet Blanc bolster a VSOP Cognac base.
- story: Mary Anne Porto
- photo: Farrah Skeiky
Plain Sailing
A mix of gin, vermouth, sherry and sloe gin that feels like it's pulled from the pages of Harry Craddock.
- story: Mary Anne Porto
- photo: Morgan Ione
Café de Olla Martini
The Espresso Martini meets Mexico’s signature café de olla.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Violet Hour
Pacific Northwest flavors meet the New York Sour template.
- story: Mary Anne Porto
- photo: Leah Nash
Love on a Wire
Blackberry balsamic syrup adds acidity to this summery gin sour riff.
- story: Mary Anne Porto
- photo: Shawn Campbell
Born A Star Martini
A “uniquely Southern Californian” take on the Pornstar Martini, made with mamey sapote fruit.
- story: Mary Anne Porto
- photo: Lizzie Munro
Fountain Inn’s Syllabub
A 500-year-old frothy wine cocktail reimagined for the 21st century.
- story: Mary Anne Porto
- photo: Jennifer Chase
Partner Content
Passion Fruit Down River
A variation that spotlights two flavorful but unexpected ingredients.
- story: Punch Staff
- photo: Lizzie Munro