Improved Genever Cocktail
As a riff on Jerry Thomas's Improved Holland Gin Cocktail, technically this is a cocktail that’s been twice “improved.”
- story: Chloe Frechette
- photo:
As a riff on Jerry Thomas's Improved Holland Gin Cocktail, technically this is a cocktail that’s been twice “improved.”
Maraschino liqueur helps accent the caramel of the rum and the nuttiness of the Madeira in this shaken cocktail.
Belonging to the ecclesiastic family of wine-based punches, the port-based Bishop cocktail was popular in the 18th and 19th centuries.
Belonging to the ecclesiastic family of wine-based punches, the Burgundy-based Pope cocktail was popular in the 18th and 19th centuries.
Belonging to the ecclesiastic family of wine-based punches, the Champagne-based Cardinal cocktail was popular in the 18th and 19th centuries.
A bold and boozy take on the freezer Martini.
A blend of vermouths sets this rendition apart.
Herbaceous Branca Menta takes a starring role in this digestivo-ready play on the Grasshopper.