
The Shining Path
Will Elliott pairs bitter gentian liqueurs Avèze and Salers with lemon juice, lemon cordial and St-Germain.
- story: Lizzie Munro
Will Elliott pairs bitter gentian liqueurs Avèze and Salers with lemon juice, lemon cordial and St-Germain.
This industry stalwart omits orange liqueur in favor of agave syrup.
The first-known mentions of the Rob Roy credit New York's Waldorf Astoria Hotel for the 1897 recipe, which is essentially a Manhattan made with Scotch whisky.
New York City bartender Natasha David's riff on the Martini builds on a base of rose-infused pisco.
This frothy spur off the sour family tree has roots in both America and Peru. The story goes that American-born Victor Morris moved to Peru to work on the railroads…
When Richard Boccato and Michael McIlroy worked together at Little Branch in New York City, they collaborated to create this dark riff on the Old Fashioned.
One of the enduring heavyweights in the cocktail world, the Manhattan is something of a twist on the Old Fashioned, most likely spurred by the late-19th century rise of sweet…
Swap whiskey for Champagne in the Old Fashioned template, and you’ll get this pedigreed cocktail, which was first mentioned in Jerry Thomas’s 1862 How to Mix Drinks.
The credit for this iconic 1930s drink—whose name is a nod to the Tahitian, “Maita’i,” which means “good”—is usually given to venerable Los Angeles tiki bar Trader Vic’s.