
Manhattan
One of the enduring heavyweights in the cocktail world, the Manhattan is something of a twist on the Old Fashioned, most likely spurred by the late-19th century rise of sweet…
- story: Leslie Pariseau
- photo: Ed Anderson
One of the enduring heavyweights in the cocktail world, the Manhattan is something of a twist on the Old Fashioned, most likely spurred by the late-19th century rise of sweet…
Swap whiskey for Champagne in the Old Fashioned template, and you’ll get this pedigreed cocktail, which was first mentioned in Jerry Thomas’s 1862 How to Mix Drinks.
Jeremy Oertel came up with this sherry and amaro-infused whiskey sour in ode to Betty Carter, the legendary jazz singer who once lived in Brooklyn's Fort Green neighborhood.
Brad Thomas Parsons came across this understated aperitif at the Red Cat in Manhattan. So named because the drink’s hue matches the color of a traditional cricket ball.
The bittersweet lyrics of “Autumn Sweater,” from Yo La Tengo’s 1997 album, I Can Hear the Heart Beating As One, serve as the source material for this melancholy change-of-season shoegazer.
To cure LCD Soundsystem member Nancy Whang's stage anxiety, frontman James Murphy would mix any combination of Jameson Irish whiskey and Champagne together to create this uncouth, pre-show cocktail.
Audrey Saunders' fashionably wet variation.
Istanbul-based bartender Alex Waldman created this drink with the parameters of using limited citrus with a bitter liqueur to make something round, full and relatively dry.
The challenges and triumphs Alex Waldman faces owning Istanbul's only craft cocktail bar are perhaps best summarized by this drink.