Holy Water’s Turf Club
A classic interpretation of Harry Johnson's Turf Club.
- story: Chloe Frechette
- photo:
A classic interpretation of Harry Johnson's Turf Club.
The Brooklyn chop house's take on the 1880s Martini.
Tomato liqueur and manzanilla sherry add a savory touch to this batched Martini.
A Manhattan accented with herbaceous "Herbstura."
A dirty Martini cocktail recipe from The Long Island Bar, made with gin, vermouth and a homemade olive brine.
A dirty Martini cocktail recipe made with vodka and homemade "olive brine"—without any actual olives—and vermouth.
House-made brine—without actual olives—stars in this winning recipe.
The star of this Martini is a “barrel-rested” small-batch gin.
Created for a martini-and-oyster pairing event, where this drink matched up with briny Gulf Coast oysters, a spoonful of Guinness stout “essence” adds a robust bitter note.
Alex Negranza's softer version of the Gibson includes a splash of pear liqueur.