Rome With a View
A measure of citrus kicks up this bracingly bittersweet spritz.
- story: Leslie Pariseau
- photo: Lizzie Munro
Cameo
Pietro Collina demonstrates the pan-seasonal appeal of cachaça, complementing the flavor of Laird’s apple brandy with the cinnamon and clove notes of Avuá Amburana.
- story: Chloe Frechette
- photo:
Christine Wiseman’s White Claw Cocktail
The Negroni meets White Claw.
- story: Tatiana Bautista
- photo:
Italian Exit
The ultimate Italian triple threat, this bittersweet stirred drink marries Carpano dry vermouth and Carpano Antica with a splash of Fernet-Branca.
- story: emma_g
- photo:
Canary Nest
Claire Sprouse recommends using an off dry riesling in her friesling rendition, which also calls on sweet vermouth and pear brandy.
- story: Chloe Frechette
- photo:
Americano Perfecto
Pilsner replaces the usual soda water.
- story: Leslie Pariseau
- photo: Daniel Krieger
Toma-tini
Leyenda's take on the dirty tequila Martini.
- story: Chloe Frechette
- photo: Shannon Sturgis
Hanky
Kremwerk + Timbre's signature drink puts a refreshing twist on the Hanky Panky.
- story: Mary Anne Porto
- photo:
Marianito
A Basque Country staple that reads like a low-proof Negroni.
- story: Mary Anne Porto
- photo:
El Presidente 2.0
Served on tap at Dante, this riff improves on the rum-vermouth-orange liqueur classic with a sumac tincture.
- story: Chloe Frechette
- photo: