James Bolt’s Martini
James Bolt's gin Martini recipe calls for a split-gin base, dry vermouth and finally, saline tincture, which gives the cocktail a briny edge.
- story: Chloe Frechette
- photo:
James Bolt's gin Martini recipe calls for a split-gin base, dry vermouth and finally, saline tincture, which gives the cocktail a briny edge.
The key to a better batched Manhattan? Your microwave.
Carpano Antica is the vermouth of choice in this standout version.
Somewhere between a Martini and a Negroni, remixed with New York-born ingredients.
Audrey Sanders' modern classic take on the Manhattan.
For this take on mulled wine, Lustau Vermut and Lustau Grand Reserva Brandy are added to a malbec base.
Salers stands in for Suze in this White Negroni riff.
Here, the slightly sweet Old Tom gin balances the bitter notes of gentian-based Suze and Bonal aperitifs, while rye whiskey, Cynar and Carpano Antica add a fall-friendly veneer to this…
In Whitechapel’s Ford Cocktail, Keli Rivers combines Jensen Old Tom gin with blanc vermouth and a splash of Bénédictine for a cocktail that drinks like a Martini, but with more…