Austin Hartman’s Kingston Negroni
A Kingston Negroni made with one of the most aromatic Jamaican rums on the market.
- story: Mary Anne Porto
- photo:
Vermouth
In this low proof, modern spin on the Martini, Eryn Reece builds on a vermouth base, layered with verjus and sour apple liqueur for an unexpected, crisp, refreshing finish.
- story: Chloe Frechette
- photo:
Mahoney
This not-quite-fifty-fifty Martini riff appears in The Nomad Cocktail Book, by bar director Leo Robitschek.
- story: Chloe Frechette
- photo:
Rosé Colored Glasses
Starchy sushi rice imparts a richer, rounder texture to this Japanese whisky cocktail.
- story: Mary Anne Porto
- photo:
Orlando Franklin McCray’s Freezer Martini
A bold and boozy take on the freezer Martini.
- story: Chloe Frechette
- photo: