Blue Hotel
Blue Curaçao, lychee and orgeat bring extra-tropical flavor to the 'tini.
- story: Mary Anne Porto
- photo:
Blue Curaçao, lychee and orgeat bring extra-tropical flavor to the 'tini.
Styled for autumn with plenty of cranberry and spice.
Following a dead simple construction, Sarah Morrissey's Gimlet recipe took third place in our recent blind Gimlet tasting.
Muddled and mixed with lime juice and orange liqueur, tart sour cherries are an unexpected, yet amicable companion to crisp lager in this shandy-style drink.
Inspired by two major summer food groups, chips and guacamole, this is guaca-Margarita hybrid has just the right amount of kick lent from fresh jalapeño.
A hallmark of summer, a simple, icy glass of lemonade could not get better. That is, unless you add booze and some berries.
Somewhere between a Southside and a Gimlet, this savory cocktail combines crisp summer cucumbers with cooling mint and gin.
A fruity abundance of mint, lime and orange lead to a long, dry finish.