“When I worked at Dram, we had a Brancamenta chilling machine,” says New York bartender Jeremy Oertel. “One of our cocktail waitresses used to bring ice cream sandwiches in, and we’d drizzle it over top.” The Brancolada was born from the idea of a slushy, summery Fernet Brancamenta-infused dessert drink. A creamy melding of orange and pineapple juices, golden rum, coconut milk and cool Brancamenta, the Brancolada is a play on the traditional Piña Colada, and an all-season staple at Brooklyn cocktail bar Donna.