Kir Royale
This recipe was born in the 19th century as a bubbly alternative to the French aperitif cocktail, the Kir, which is made with cassis and still white wine.
- story: Chloe Frechette
- photo:
This recipe was born in the 19th century as a bubbly alternative to the French aperitif cocktail, the Kir, which is made with cassis and still white wine.
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