Pintxotini
A dirty Martini crowned with a Gilda as a garnish.
- story: Chloe Frechette
- photo: Lizzie Munro
Shuck N’ Jive
Ooyster shell–infused vodka meets a healthy amount of manzanilla sherry and dry vermouth.
- story: Mary Anne Porto
- photo:
Bitter Truth
Cocoa Puffs add a chocolate element to this modern Boulevardier riff.
- story: Mary Anne Porto
- photo:
Pinkies Out
Natasha David has a penchant for things that sparkle, namely spritz drinks. The Pinkies Out is one such bubbling cocktail born of a love for weird wine and infused Dolin…
- story: Leslie Pariseau
- photo: Nicole Franzen
Damiana Spritz
Bobby Heugel's Texan spritz combines floral, sweet Cocchi Americano and dry champagne with the herbal Mexican liqueur Damiana.
- story: Leslie Pariseau
- photo: Nicole Franzen
Appellation Cooler
A white sangria of sorts made with zesty, basil-infused vermouth.
- story: Leslie Pariseau
- photo: Lizzie Munro
Exotic Citrus Sangria
Yuzu, calamansi, Buddha’s hand and kumquat offer citrusy notes to this fragrant Sangria.
- story: Mary Anne Porto
- photo:
Andrés & Cooper
A pork-centric mezcal cocktail, this drink is a love letter to Ibérico ham.
- story: Punch Staff
- photo:
Yayo Hipster
The Spanish gin classic gets a twist with rosemary-grapefruit tonic.
- story: Punch Staff
- photo: