Mount Olympus Collins
Using the blueprint of a basic Collins recipe, Brad Farran infused gin with fragrant Mount Olympus flower tea, added a dash of apricot liqueur and sweet almond orgeat syrup to…
- story: Leslie Pariseau
- photo: Daniel Krieger
Using the blueprint of a basic Collins recipe, Brad Farran infused gin with fragrant Mount Olympus flower tea, added a dash of apricot liqueur and sweet almond orgeat syrup to…
First appearing in Jerry Thomas’s 1862 How to Mix Drinks, the Japanese Cocktail is accompanied with no explanation of its namesake, nor do its ingredients lead one to believe it…
A twist on the classic gin sour from the White Lyan team calls on soy lecithin for added texture.
With its split base of white rum and Cynar, this bitter drink from The Violet Hour is considered a modern classic.
Leyenda's take on the dirty tequila Martini.